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+<?xml version="1.0" encoding="UTF-8"?>
+<cookbook>
+ <recipe xml:id="MushroomSoup">
+ <title>Quick and Easy Mushroom Soup</title>
+ <ingredient name="Fresh mushrooms"
+ quantity="7"
+ unit="pieces"/>
+ <ingredient name="Garlic"
+ quantity="1"
+ unit="cloves"/>
+ <ingredient name="Olive oil"
+ quantity="2"
+ unit="tablespoons"/>
+ <ingredient name="Milk"
+ quantity="200"
+ unit="milliliters"/>
+ <ingredient name="Water"
+ quantity="200"
+ unit="milliliters"/>
+ <ingredient name="Cream"
+ quantity="100"
+ unit="milliliters"/>
+ <ingredient name="Vegetable soup cube"
+ quantity="1/2"
+ unit="cubes"/>
+ <ingredient name="Ground black pepper"
+ quantity="1/2"
+ unit="teaspoons"/>
+ <ingredient name="Dried parsley"
+ quantity="1"
+ unit="teaspoons"/>
+ <time quantity="20"
+ unit="minutes"/>
+ <method>
+ <step>1. Slice mushrooms and garlic.</step>
+ <step>2. Fry mushroom slices and garlic with olive oil.</step>
+ <step>3. Once mushrooms are cooked, add milk, cream water. Stir.</step>
+ <step>4. Add vegetable soup cube.</step>
+ <step>5. Reduce heat, add pepper and parsley.</step>
+ <step>6. Turn off the stove before the mixture boils.</step>
+ <step>7. Blend the mixture.</step>
+ </method>
+ </recipe>
+ <recipe xml:id="CheeseOnToast">
+ <title>Cheese on Toast</title>
+ <ingredient name="Bread"
+ quantity="2"
+ unit="slices"/>
+ <ingredient name="Cheese"
+ quantity="2"
+ unit="slices"/>
+ <time quantity="3"
+ unit="minutes"/>
+ <method>
+ <step>1. Slice the bread and cheese.</step>
+ <step>2. Grill one side of each slice of bread.</step>
+ <step>3. Turn over the bread and place a slice of cheese on each piece.</step>
+ <step>4. Grill until the cheese has started to melt.</step>
+ <step>5. Serve and enjoy!</step>
+ </method>
+ </recipe>
+</cookbook>