1. Slice mushrooms and garlic. 2. Fry mushroom slices and garlic with olive oil. 3. Once mushrooms are cooked, add milk, cream water. Stir. 4. Add vegetable soup cube. 5. Reduce heat, add pepper and parsley. 6. Turn off the stove before the mixture boils. 7. Blend the mixture. 1. Slice the bread and cheese. 2. Grill one side of each slice of bread. 3. Turn over the bread and place a slice of cheese on each piece. 4. Grill until the cheese has started to melt. 5. Serve and enjoy!